content_copy Truffle Soup Dumplings 松露小籠包 (12) – House of Dim Sum

Delivery and Collection in Cape Town Only. Delivery only on orders over R250. We are Unfortunately closed for Chinese New Years Day (February 1st)

Truffle Soup Dumplings 松露小籠包 (12)

Regular price R 180.00

An Intense Flavor Explosion in Your Mouth. Our beloved Soup Dumplings just got an upgrade.

The pork dumplings are made to be an explosive experience. The little gems are packed with a flavorful soup in the center. The first dumpling should always be eaten clean to enjoy the taste of the broth. Then, additional condiments such as Chinese Black Vinegar with some ginger can be added. Caution: soup is hot!

12 Pieces per order.

Cooking Instructions 

1. Line the bottom of a steamer with included parchment paper. 

2. Steam the dumplings from frozen, on a high heat rapid boil for 8-10 minutes depending on your stove

3. Enjoy immediately!

Watch our Dim Sum preparation video for a visual experience on how to make this dish at home. 

Preparation Videos

See below for our in depth videos showing how you can prepare each of our products at home. Contact us if you have any questions and we'll gladly assist.

Dim Sum Items:

The below video demonstrates the ideal preparation for our Dim sum range. A Bamboo steamer is recommended for this preparation. Use one or two layers for the steamer depending on the number of dim sum. 

Products that can be cooked using this method: Shrimp Dumpling, Soup Dumpling, Siu Mai, Barbecue Pork Bun, Chicken Bun, Custard Bun, Seafood Dumpling. 

Pan Fried Dumplings

An easy guide to making crispy pan fried dumplings at home. 

Won Ton Soup:

Use the video below to make a warm comforting won ton Soup at home. 

Char Siu Barbecue Roast Pork 叉燒

1. Add the Packet of Char Siu Barbecue Pork to a Simmering pot of Water.

2. Simmer the packet at medium heat for 20 minutes. (Optional) Open the packet and add the contents to a preheated grill oven and crisp until desirable.

3. (Optional) Baste finished product with Honey

4. Enjoy!