Sui Mai 燒賣 (20)

Steamed Circular Dumplings with a meaty center. 

Choose between our three options of this popular Dim Sum dish that all contain the delicious mixture of pork and prawn in a meaty circular style dumpling. This dish is a must have for any Dim Sum feast. 

20 Pieces per order.

Cooking Instructions 

1. Line the bottom of a steamer with parchment paper. Alternatively, coat the bottom with a bit of oil to prevent sticking 

2. Steam the dumplings from frozen, on a high heat rapid boil for 8-10 minutes depending on your stove. 

3. Enjoy immediately!

Watch our Dim Sum preparation video for a visual experience on how to prepare this dish. 

Preparation Videos

Dim Sum Items:

The below video demonstrates the ideal preparation for our Dim sum range. A Bamboo steamer is recommended for this preparation. Use one or two layers for the steamer depending on the number of dim sum. 

Products that can be cooked using this method: Shrimp Dumpling, Soup Dumpling, Siu Mai, Barbecue Pork Bun, Chicken Bun, Custard Bun, Seafood Dumpling. 

Pan Fried Dumplings

An easy guide to making crispy pan fried dumplings at home. 

Won Ton Soup:

Use the video below to make a warm comforting won ton Soup at home. 

Char Siu Barbecue Roast Pork 叉燒

1. Add the Packet of Char Siu Barbecue Pork to a Simmering pot of Water.

2. Simmer the packet at medium heat for 20 minutes. (Optional) Open the packet and add the contents to a preheated grill oven and crisp until desirable.

3. (Optional) Baste finished product with Honey

4. Enjoy!