A Steamed rice flour dumpling with a shrimp and bamboo filling. The outer casing is chewy and satisfying, protecting a flavorful bundle of shrimp and bamboo filling.
The shrimp dumplings first appeared in Guangzhou outskirts near the creek bazaar Deli. This dish is said to be the one that the skill of a dim sum chef is judged on. Traditionally, shrimp should have at least seven and preferably ten or more pleats imprinted on its wrapper.
20 Pieces per order.
1. Line the bottom of a steamer with parchment paper. Alternatively, coat the bottom with a bit of oil to prevent sticking
2. Steam the dumplings from frozen, on a high heat rapid boil for 8 minutes.
See below for our in depth videos showing how you can prepare each of our products at home. Contact us if you have any questions and we'll gladly assist.
Dim Sum Items:
The below video demonstrates the ideal preparation for our Dim sum range. A Bamboo steamer is recommended for this preparation. Use one or two layers for the steamer depending on the number of dim sum.
Products that can be cooked using this method: Shrimp Dumpling, Soup Dumpling, Siu Mai, Barbecue Pork Bun, Chicken Bun, Custard Bun, Seafood Dumpling.
Pan Fried Dumplings
An easy guide to making crispy pan fried dumplings at home.
Won Ton Soup:
Use the video below to make a warm comforting won ton Soup at home.
Char Siu Barbecue Roast Pork 叉燒
1. Add the Packet of Char Siu Barbecue Pork to a Simmering pot of Water.
2. Simmer the packet at medium heat for 20 minutes. (Optional) Open the packet and add the contents to a preheated grill oven and crisp until desirable.