Molten Salted Custard Buns 流沙包 (10)
Regular price R 80.00
A delicious, slightly salted custard bun. Creating a savory sweet filing perfect for ending off your Dim Sum meal.
The main difference between a custard bun (奶黄包) and a salted custard bun (流沙包) is the slight savory taste that rounds out the sweetness. The Custard filling for the salted buns are runnier and run similarly to how Lava would drip down a volcano.
10 Pieces per order
1. Steam the buns from frozen in a steamer or a bamboo steamer, on a rapid boil high heat for 8-10 minutes depending on your stove.
2. Enjoy Immediately!
Watch our Dim Sum preparation video for a visual experience on how to prepare this dish.
Dim Sum Items:
The below video demonstrates the ideal preparation for our Dim sum range. A Bamboo steamer is recommended for this preparation. Use one or two layers for the steamer depending on the number of dim sum.
Products that can be cooked using this method: Shrimp Dumpling, Soup Dumpling, Siu Mai, Barbecue Pork Bun, Chicken Bun, Custard Bun, Seafood Dumpling.
Pan Fried Dumplings
An easy guide to making crispy pan fried dumplings at home.
Won Ton Soup:
Use the video below to make a warm comforting won ton Soup at home.
Char Siu Barbecue Roast Pork 叉燒
1. Add the Packet of Char Siu Barbecue Pork to a Simmering pot of Water.
2. Simmer the packet at medium heat for 20 minutes. (Optional) Open the packet and add the contents to a preheated grill oven and crisp until desirable.
3. (Optional) Baste finished product with Honey