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Hong Kong Style Dumpling 潮州粉果 (20)

Regular price R 140.00

Chiu Chow-style dim sum is known for the crystal dumpling. The dumpling skin is almost translucent and shiny. 

With a crystal like translucent skin, the Chiu Chow Style dumplings are favored for their chewy skin and mild fillings. Best paired with a chili sauce or oil. Our Dumplings have a chicken and mushroom filling, accompanied by celery and coriander for texture. 

20 Pieces per Order 

Cooking Instructions 

1. Line the bottom of a steamer with parchment paper. Alternatively, coat the bottom with a bit of oil to prevent sticking 

2. Steam the dumplings from frozen, on a high heat rapid boil for 7 minutes. 

3. Enjoy immediately!

Watch our Dim Sum preparation video for a visual experience on how to make this dish at home. 

Serving Suggestions

  • Best enjoyed hot, fresh out the steamer
  • Paired with a chili sauce for a kick

Preparation Videos

See below for our in depth videos showing how you can prepare each of our products at home. Contact us if you have any questions and we'll gladly assist.

Dim Sum Items:

The below video demonstrates the ideal preparation for our Dim sum range. A Bamboo steamer is recommended for this preparation. Use one or two layers for the steamer depending on the number of dim sum. 

Products that can be cooked using this method: Shrimp Dumpling, Soup Dumpling, Siu Mai, Barbecue Pork Bun, Chicken Bun, Custard Bun, Seafood Dumpling. 

Pan Fried Dumplings

An easy guide to making crispy pan fried dumplings at home. 

Won Ton Soup:

Use the video below to make a warm comforting won ton Soup at home. 

Char Siu Barbecue Roast Pork 叉燒

1. Add the Packet of Char Siu Barbecue Pork to a Simmering pot of Water.

2. Simmer the packet at medium heat for 20 minutes. (Optional) Open the packet and add the contents to a preheated grill oven and crisp until desirable.

3. (Optional) Baste finished product with Honey

4. Enjoy!