A Cantonese Staple. A Whole Free-Range Chicken salt brined over night then carefully poached using traditional techniques, offering a crisper, firmer meat with a more fragrant chicken aroma. Served with a ginger scallion sauce.
Cantonese Poached Chicken can be seen as the many staples of a traditional Cantonese Dinner. Its one of the best loved chicken dishes in the Cantonese Culture.
Each order includes:
- 1 Full Cantonese Poached Chicken, Bone in Sliced.
- Ginger and Scallion Sauce accompaniment.
All orders are made Ready to Eat.
Please allow for 24 hours for preparation.