Cantonese Poached Chicken 白切雞

A Cantonese Staple. A Whole Free-Range Chicken salt brined over night then carefully poached using traditional techniques, offering a crisper, firmer meat with a more fragrant chicken aroma. Served with a ginger scallion sauce. 

Cantonese Poached Chicken can be seen as the many staples of a traditional Cantonese Dinner. Its one of the best loved chicken dishes in the Cantonese Culture.

Each order includes:

• 1 Full Cantonese Poached Chicken, Bone in Sliced.
• Ginger and Scallion Sauce accompaniment.

All orders are made Ready to Eat.

Please allow for 24 hours for preparation. 

Preparation Videos

Dim Sum Items:

The below video demonstrates the ideal preparation for our Dim sum range. A Bamboo steamer is recommended for this preparation. Use one or two layers for the steamer depending on the number of dim sum. 

Products that can be cooked using this method: Shrimp Dumpling, Soup Dumpling, Siu Mai, Barbecue Pork Bun, Chicken Bun, Custard Bun, Seafood Dumpling. 

Pan Fried Dumplings

An easy guide to making crispy pan fried dumplings at home. 

Won Ton Soup:

Use the video below to make a warm comforting won ton Soup at home. 

Char Siu Barbecue Roast Pork 叉燒

1. Add the Packet of Char Siu Barbecue Pork to a Simmering pot of Water.

2. Simmer the packet at medium heat for 20 minutes. (Optional) Open the packet and add the contents to a preheated grill oven and crisp until desirable.

3. (Optional) Baste finished product with Honey

4. Enjoy!