Shrimp and Mushroom Dumpling (12)

A Delicious Shrimp, Mushroom and Coriander filling, wrapped in your favorite chewy glutinous skin!

A variation of the traditional shrimp dumpling or Har Gau. We've created a unique flavor that brings the umami of Chinese mushrooms to a crowd favorite. 

12  Pieces Per order

Cooking Instructions 

1. Line the bottom of a steamer with parchment paper. Alternatively, coat the bottom with a bit of oil to prevent sticking 

2. Steam the dumplings from frozen, on a high heat rapid boil for 8 minutes. 

3. Enjoy immediately!

Watch our Dim Sum preparation video for a visual experience on how to make this dish at home. 

Serving Suggestions

• Best enjoyed hot, fresh out the steamer
• Paired with a chili sauce for a kick