Chicken Bun 雞肉包 (8)
Sale price
Price
R 78.00
Regular price
R 0.00
Unit price
per
A deliciously soft and fluffy casing with a savory Chicken, mushroom and chestnut filled center.
The concept of the bun is to create a soft and fluffy casing that wraps around a delicious filling Rivaling the anticipation and explosiveness of flavor at the first bite as worldwide favorites such as pies or the local favorites of Samoosas.
Chinese Mushrooms is a type of mushroom that is a staple in many Cantonese dishes. The ability for the mushroom to soak in the flavors of the dish as well as keep its characteristic crisp texture makes it a favorite among Cantonese dishes.
10 Pieces per order.
Cooking Instructions
1. Steam the buns from frozen, on a rapid boil high heat for 8-10 minutes depending on your stove.
2. Enjoy Immediately!
Watch our Dim Sum preparation video for a visual experience on how to prepare this dish.
Serving Suggestions:
- Enjoy hot and steamy!
- For a little kick, add some of your favorite chili or hot sauce to dip.
