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Pan Fried Dumplings 煎餃 (20)

Regular price R 140.00

A Deliciously crispy variation of our dumpling range. 

Whilst traditionally, dumplings are boiled. This dumpling is created specifically to be pan fried to create a crispy bottom that offers a unique sensation.

Orders contain 20 Dumplings.

Cooking instructions for Pan fried:

  1.  Prepare a Flour Slurry by mixing 1/3 Tsp of Flour to 80ml of Water.
  2.  Heat a Pan to Medium High Heat and add oil to lightly coat the pan.
  3. Add the Dumplings to the pan and add the flour slurry.
  4. Cover and cook until all the water is evaporated and there is a crispy bottom to the dumpling.

Watch our Pan fried Dumpling preparation video for a visual guide on the process of pan frying these dumplings at home.

Suggestions:

  • Enjoy with some Chinese black vinegar, Soy Sauce and optionally some chili oil
  • Alternatively, enjoy with sweet chili sauce. 

Preparation Videos

See below for our in depth videos showing how you can prepare each of our products at home. Contact us if you have any questions and we'll gladly assist.

Dim Sum Items:

The below video demonstrates the ideal preparation for our Dim sum range. A Bamboo steamer is recommended for this preparation. Use one or two layers for the steamer depending on the number of dim sum. 

Products that can be cooked using this method: Shrimp Dumpling, Soup Dumpling, Siu Mai, Barbecue Pork Bun, Chicken Bun, Custard Bun, Seafood Dumpling. 

Pan Fried Dumplings

An easy guide to making crispy pan fried dumplings at home. 

Won Ton Soup:

Use the video below to make a warm comforting won ton Soup at home. 

Char Siu Barbecue Roast Pork 叉燒

1. Add the Packet of Char Siu Barbecue Pork to a Simmering pot of Water.

2. Simmer the packet at medium heat for 20 minutes. (Optional) Open the packet and add the contents to a preheated grill oven and crisp until desirable.

3. (Optional) Baste finished product with Honey

4. Enjoy!